(Matcha-Sakura Macaron)
I have tried to make Macha macaron the other day. Since Winnie made beautiful Sakura Shiozuke a week ago, I thought"Why don't I make some sweets using this pretty condiment?" Then I chose to make macaron. Sakura Shiozuke is sweet pink color and taste a little bit salty, I decided to use sweet white chocolate for cream between macaroon and green tea to add to the dough in order to put a tint of bitter flavor. Look! the coloring is really nice and cute??? It was a first trial to make macaroon which is quite tricky to make enough to raise but taste was not bad!!
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